Course details

Special Bungo beef mini fillet steak & loin sukiyaki course with meat sushi 13,750 yen (tax included)

13750 yen(Tax included)

+2500 yen (tax included) for all-you-can-drink

  • 9items
  • 2-8persons

*Reservations must be made by phone or online by the day before.

Course menu

"Course Contents"

■Mini fillet steak

Small bowl

■ Salad

■ Meat sushi

■ Loin Sukiyaki

■ Assortment of seasonal vegetables

■ white rice

■ pickles

■Seasonal fruits

*120 minutes of all-you-can-drink is +2500 yen (tax included)

【Cancellation Policy】

For reservations within the same group, we limit the number of main dishes to one and we do not offer multiple dishes.Please acknowledge it beforehand.Cancellation policy: 3 to 1 day prior: 50% of the course fee or 10,000 yen per room. Cancellation on the day of or without permission: 100% of the course fee or 20,000 yen per room. *For groups of 9 or more, 14 to 8 days prior: 30% of the course fee. 7 to 4 days prior: 50% of the course fee. 3 to 1 day prior: 70% of the course fee. Cancellation on the day of or without permission will be charged 100% of the course fee. Changes in the number of people can be made up until 9 pm the day before (excluding Sundays and closed days).

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/11/20 update