Course details
Bungo beef top-grade thigh "Sukiyaki" course 7,480 yen (tax included)
7480 yen(Tax included)
+2500 yen (tax included) for all-you-can-drink
- 8items
- 2-24persons
*If ordering a la carte (all 250g meat + seasonal vegetables), the prices are "Prime Loin 9,020 yen (tax included)", "Shoulder Loin 7,480 yen (tax included)", and "Top Thigh 5,940 yen (tax included)" *Each course is available for a minimum of two servings.*Course meals must be ordered in advance.
Course menu
"Course Contents"
■ Top thigh meat
■ Assortment of seasonal vegetables
■ Roast Beef
Small bowl
■ Rice
■ Suimono
■ pickles
■Seasonal fruits
*120 minutes of all-you-can-drink is +2500 yen (tax included)
*Each course requires a minimum of two servings.*Course meals must be ordered in advance.
【Cancellation Policy】
For reservations within the same group, we limit the number of main dishes to one and we do not offer multiple dishes.Please acknowledge it beforehand.Cancellation policy: 3 to 1 day prior: 50% of the course fee or 10,000 yen per room. Cancellation on the day of or without permission: 100% of the course fee or 20,000 yen per room. *For groups of 9 or more, 14 to 8 days prior: 30% of the course fee. 7 to 4 days prior: 50% of the course fee. 3 to 1 day prior: 70% of the course fee. Cancellation on the day of or without permission will be charged 100% of the course fee. Changes in the number of people can be made up until 9 pm the day before (excluding Sundays and closed days).
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/20 update